Shareables and Desserts

warm sponge cake, covered in a toffee sauce, served with a scoop of vanilla ice-cream

woodfired crust topped with marinara sauce, artichokes, garlic, cream cheese, mozzarella

wood fired flatbread crust topped with maple onion confit, spicy italian sausage, ricotta, and mozzarella

Housemade brownie, vanilla ice cream, caramel sauce, whipped cream, pecans (vegan option available)