Ethereal Chocolate

It went viral for a reason...

Pistachio and quinoa filling makes our take on the Dubai bar gluten free!

Sea-salt pecan Ninja Turtles
Sea-salt pecan Ninja Turtles
Sea-salt pecan Ninja Turtles
Delicious in a candy shell.
Caramel power!

Embrace your inner bee! Buzz around and pollinate your own flower with this spring-focused bar made with organic 66% dark chocolate, dried apricots, honey pieces, and marigold petals.

Candied orange peels dipped in our signature 66% dark chocolate.

Rotating limited monthly special

Coffee and chocolate are a match made in mouth. Bitter meets sweet. Caffeine meets more caffeine. BUZZ BUZZ BUZZ! Coffee infused dark chocolate topped with crushed coffee beans and pure cocoa nibs. Delish!

What’s not to like?
Almond milk white chocolate? Good!
Lemon? Good!
Lavender? Good!
All good and good together!

Sidekicks. Can't live with them, can't fight crime without them. Batman and Robin. Lone Ranger and Tonto. Garfield and Odie. And now, the ultimate sidekick: Nougat, chocolate and YOUR MOUTH. Layers and layers of delicious dairy-free peanut butter and cashew nougat drizzled with dairy-free caramel and then coated in our signature dark chocolate. Be the superhero of your own life — try this bar today!

Imagine yourself in a field of strawberries. Now shower that field with rose petals and you’ve got our Strawberry Rose Petal bar! Our organic 66% dark chocolate gets topped with dried strawberries, rose petals, and — bonus — pink peppercorns. One of our long-time favorites.

Our signature blend made with oatmilk and super crunch crunch crunchy puffed quinoa. Like a childhood dream but better!

Dreamy, teamy, eat it inside out and outside in at the same time! Cookie and cream and almond milk chocolate is the team that will win the championship in your mouth!

You step out the door and head out ready for the world. It pushes and pulls. It's grinding and grueling. It's about used you up. Psst. Come over here. Pull out your vacation in cellophane. Bite into a getaway. A tropical paradise in a bar. Creamy coconut and silky chocolate. A few nuts to make it interesting. That's life. But life better with your secret weapon: the daydream.

Peanut butter, gluten free pretzels, peanuts and gooey dairy free caramel. This bar has it all!

Step right up! Step right up! Let me tell you about the sideshow that's the mainshow. The bustling county fair, where the lights twinkle like a carnival of stars and the laughter bubbles over like soda pop. Here comes Hella 'Tella, the chocolate bar that's all the talk.
You're wandering past the merry-go-round, bar in hand, when you spot the prize booth, boasting more colors than a fireworks display. You unwrap your Hella 'Tella. It’s not just any chocolate bar; it’s a riot of oatmilk chocolate with a luscious, smooth hazelnut spread. It’s like biting into the grand finale of a fireworks show, where every spark is a burst of nutty goodness and every shimmer is the dark, rich chocolate melting on your tongue.

You don't even know what your missing. You know, like that old warmth. The retro kind of chocolate that just vibes. You get in the groove and no modern fangle dangle gets in the way. It's the simplicity of chocolate and freeze dried berries. Like all the best classics.
 
Get Bedazzled by the berries. Bedazzled by the chocolate. It takes you back, man!

Dark chocolate shell filled with gooey scorpion pepper infused caramel.

Cocoa nibs soaked for 2 weeks in whiskey. Then drained (what little is left), dried in the oven and then ground into delicious chocolate liquor. Then tempered and topped with a dash of crunch whiskey infused nibs. Mwah!

Almonds coated in dark chocolate and raspberry powder

It's the peanut / chocolate after party — and you're invited. Rich organic peanut butter folds into our plant-based white chocolate blend before getting piped into half of a dark chocolate shell. (That's right, only half.) The better to see the peanut butter deliciousness my dear. Creamy. Dreamy. Oh, and then we top it with EVEN MORE PEANUTS. Because that's the kind of mad scientist wackadoos we are. Your mouth will thank you! MUAH HA HA!

The gooey-est blend of plant-based caramel this side of the Mississippi (whichever side you are on!) all held in the ultimate dark chocolate carrying case. Throw in some delicate flakes of sea salt. Salty. Sweet. Ooze. Delish.

This bar is obviously crazy
Eht eht! We do not use that word around here
Oh, what do you normally use around here
Now now
This bar is very now now, I can tell you that!
Our 40% dark chocolate topped with chunky hazelnuts may be very now now, but who are we to judge when it's this delicious!

Y’all are strolling along the shore. The salty breeze dances through your hair, and the rhythmic sound of waves crashing against the sand fills the air. You've found a perfect shell and are holding it up to your ear, convinced you can hear the ocean's secrets. But wait, what's that in your other hand? The toffee talk bar. You take a bite and your eyes widen as you've discovered a hidden treasure.
The first crunch is like a wave breaking, revealing a heart of buttery toffee that shatters into a million little pieces, each one carrying a whisper of sea salt. The salt tingles on your tongue, mingling with the smooth, rich chocolate that envelops the toffee. It's a dance of flavors, a tango on your taste buds. Your grin is as wide as the horizon. In a bar.